5 large potatoes, cut into strips (about 1/3 to 1/2-inch thickness) & oil for deep frying + salt
Soak potatoes in cold water for 60 minutes at room temperature. Drain well and dry with paper towels.
Heat oil in deep fryer.
Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender.
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