How to make fried rice?

Ingredients for fried rice:

2 cups Rice
3 tbsp Oil
100 gms Beans Finely Chopped
2 Carrot Finely Chopped
1 Onion Sliced
100 gms Cabbage Finely Chopped
2 Spring Onions Finely Chopped
2-3 Green Chilies cut lenghtwise
1 tsp Ginger Chopped Finely
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce
Salt & pepper to taste


How to make chinese fried rice:

    * Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
    * Boil water, add rice and little salt.
    * Cook uncovered on low heat till rice is tender.
    * Take care not to overcook the rice. Each grain of rice should be separate.
    * When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
    * Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
    * Cook for 3-4 minutes.
    * Take care that vegetables are not overdone, they should be crisp.
    * Mix salt and pepper to taste.
    * Add the cooked rice and mix well. Now mix the soya sauce to it.
    * Cook the chinese fried rice for 2-3 minutes and serve hot.